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Valencia #2 recipe

A delicious recipe for Valencia #2, with apricot brandy, orange juice, orange bitters and Champagne.

Serve in: Champagne Flute

Ingredients: 1/2 oz apricot brandy
1 oz fresh orange juice
2 dashes orange bitters
Champagne


Method: Shake the apricot brandy, orange juice and bitters with ice and strain into a chilled champagne flute. Top with champagne, garnish with flamed orange peel, and serve.

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