Salt-and-Pepper Highball recipe

A delicious recipe for Salt-and-Pepper Highball, with gin, lemon juice, simple syrup, grapefruit juice and Angostura® bitters.

Serve in: Highball Glass

Ingredients: 1 1/2 oz gin
3/4 oz fresh lemon juice
1 oz simple syrup
3 oz fresh grapefruit juice
3 dashes Angostura® bitters

Method: Shake all ingredients with ice and strain into a rimmed, ice-filled highball glass.

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