Easter Egg recipe

A delicious recipe for Easter Egg, with Blue Curacao liqueur, white creme de cacao and half-and-half.

Serve in: Old-Fashioned Glass

Ingredients: 1 oz Blue Curacao liqueur
1 oz white creme de cacao
top with half-and-half

Method: Pour blue curacao and creme de cacao over ice cubes in an old fashioned glass. Float half and half on top to taste, and serve.

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